Equity crowdfunding is expected to be legal in Australia for Pty Ltd companies from 2018. Since it’s been legal overseas for a while, we thought it would be useful to look at some success stories from other breweries.
On the Black Hops blog, we like to tackle questions that we and other new breweries found it hard to find answers to when we started. Raising investment finance is one of the biggest examples of a topic like this. In this post we dig into all the options that we’ve either used or considered to help fund Black Hops.
Here at Black Hops we’ve recently made the switch to selling our beer in cans. In this post we look at why we’ve gone down this road, and why cans are just as good as bottles when it comes to beer.
Since we put our love of beer to the ultimate test and opened our own brewery, Black Hops, we’ve learned a lot of important lessons. In this blog post we go into some of the top ones, some positive, and some not so. To find out more read on..
Those of us who love quality beer can often be limited for choice when it comes to drinking our favourites when we’re out. So how can you, as a beer loving consumer, influence what type of beer gets served at your local? Well one way is by not asking for ‘craft beer’ at all!
More often than not, the answer to drinking good beer, is drinking fresh beer. So in this blog post we discuss the 4 main factors that can cause good beer to go bad. We also give you a few pointers on what you can do to make sure the beer you buy tastes like it’s meant to.
We often get asked how much it costs to brew our beer, so in this post we go into all of the costs associated with making one of our most popular craft beers, Beach House.
We often get asked how we came up with the ideas and recipes for Black Hops beer. In this post we go into how we settled on our range of beers and what the names of the beers mean.
In this post we talk about gypsy or contract brewing, in particular what it is, how we made it work for Black Hops and factors to consider if you are looking at making the jump from home brewing to commercial brewing.
Three months ago we opened the doors to Black Hops after a solid 12 months of planning and setup. Since our first brew on 18 June we’ve been brewing regularly on our commercial brewing equipment sourced from China. We cover the story of our startup and the equipment at great lengths in our upcoming book, Operation Brewery. That book is about …