In this post we step you through the exact process we used to make a 4 tap portable beer system (jockey box) for under $1,000.
We’ve been busy making plans to open our brewery on the Gold Coast by the end of 2015.
Here is an update on everything that’s happened in the last few months, including an epic GABS result!
After a quick start last year with our Eggnog Stout release and launch, we set a big goal for 2015 to open a physical brewery. We’ll be releasing an update each month with our progress.
Here are all the details on what we are planning and the progress so far.
In this post we run through the detailed process of how we have made our first commercial beer.
We cover everything from yeast prep, to milling the grain, all the way through to kegging and choosing our launch venue.
A few months ago over a beer (or 2), Eddie, Govs and I (Dan) decided to make our own Eggnog Stout. We made the beer, and 6 other beers as small pilot brews as we worked towards doing a commercial batch.
Today we are happy to announce that it’s happening! Here are all the details.