RoséBerry – 4.2%

4.2% Kettle Sour

We begin with a soft kettle-sour base, fermented with a symbiotic blend of our lactobacillus-plantarum culture and house ale yeast, then fruited with fresh raspberries, strawberries, sour cherries and cranberries and finally, spiced with french oak, rose hip and rose mallow. Beautifully refreshing and naturally wild, Roséberry Sour is a beer that wine drinkers and beer lovers can agree on.

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