Retail tastings

Reps to fill out this form for info about upcoming tastings and what is required.

Date*
MM slash DD slash YYYY
Venue Name*
Venue Address*
Customer Contact Name & Number*

i.e. Ray, 0435 830 466
Start Time*

: Hours

Minutes

AM/PM
Finish Time*

: Hours

Minutes

AM/PM
Set up area & description*
I.e. craft beer section at back left of the store. Ask Ray for guidance.
Featured Beers*

i.e. Pale/Hornet/Send It/GOAT
Is BH tasting table required?*
Are tasting cups required? If so, how many?*
Does customer have stock/are samples required?*
i.e. ‘Ray has ordered in extra stock and added it to the coldroom so you have plenty to sell’ or ‘take 1 carton of each beer and put on strategic sales tab’
Please list any other items that are required:
Have you organised a staff member for the tasting with Kearnsy? If so, please note the staff member below. If not, please contact Kearnsy to organise.*
Additional info (if required)
i.e. Use free can on 4pk purchase early in the session to create some momentum. Use some of the stock from your 3 x 4pk start up kit. Let people know about the “Local” aspect – “we are just down the road at Biggera Waters”
Your Name*