Recently on the blog we posted an update on how the new Black Hops brewery is progressing. We briefly discussed some of the new brewing equipment required to meet our up-scaled production targets. But that was only scratching the surface. So in this 2-part post we’ll dig into our specific equipment we are running with for BHII. In this post …
In this post we’ll run through our plans for building our new brewery, Black Hops II, and let you know what’s in store with this exciting phase of our growth.
Find out what went down when Black Hops founders Eddie, Govs and Dan headed down to Melbourne for the AIBA/GABS doubleheader Awards Nights recently.
We had a ball checking out the American craft beer scene recently. Here’s 9 things that really stood out for us while we were there.
Black Hops has always prided itself on pushing the boundaries when it comes to creative beers. In this article we’ll go through how we are approaching brewing some of our more interesting beers.
Equity crowdfunding is expected to be legal in Australia for Pty Ltd companies from 2018. Since it’s been legal overseas for a while, we thought it would be useful to look at some success stories from other breweries.
In this blog post we talk about how the temperature that you drink a beer at can affect how it tastes. Some beers taste best served at cellar room temperature, while others taste best served cool or icy cold. Read on and find out which Black Hops beer tastes best at cellar room temperature..
Beer comes in various shades of amber, brown and black. In this post we look at the what gives each beer its own unique colour, and apply this to four of our favourite Black Hops beers.
Press release to announce that Black Hops are partnering with Bucket Boys to distribute beer into NSW and the ACT.
Since we put our love of beer to the ultimate test and opened our own brewery, Black Hops, we’ve learned a lot of important lessons. In this blog post we go into some of the top ones, some positive, and some not so. To find out more read on..
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