We are excited to announce that AWOL will be open this Saturday for the first time in a few months. We are doing quick tours of the barrel room every hour and we’ve got 5 new barrel aged beers we are releasing.

If you are keen to come along, check out the event here on Facebook and note your attendance.

We will be launching 4 fruited gose’s and La Ferme, our barrel aged Brett Saison in 750mL bottles and on tap. Some of the bottled stock is pretty limited so it’s worth coming on the day, they may not end up in the taprooms.

AWOL will be open 12-6pm, 4 Hibiscus Haven Burleigh Heads.

Here are the beers we are launching on the day:

Feijoa Gose (AWOL)

This quenching Gose presents with sweet anise aromas, pineapple and strawberry notes, a tart flavour profile and dry yet surprisingly creamy finish.

Guava Gose (AWOL)

With soft tropical fruit and spice aromatics, Guava Gose displays a balance of spicy mouthfeel and a firm acidity.

Blueberry Gose (AWOL)

Rich sweet berry notes on the nose, light spice tempered in the mouth and firm acidity offers a balanced experience for your senses.

Yuzu Gose (AWOL)

An exceptional aroma of citrus and spice, this tart and acidic Yuzu Gose was aged in gin barrels and has an almost gin cocktail finish.

La Ferme (AWOL) – Black

Our 2021 Farmhouse Saison is fermented with a blend of French Saison and Wild Brettanomyces yeasts, then aged in ex-wine Oak barrels to allow the complexity to grow over time. Light-bodied with refreshing notes of sweet tropical fruits, citrus blossom and peppery spice, La Ferme finishes with a crisp, refined tartness that gives this beer a modern yet classic character.

See you there!