Resilience Beer For Bushfire Relief

Dan Brewing, Events

It’s been a blazing summer in every sense of the word, with vast regions throughout the country impacted by the size and scope of the ferocious bushfires that have devastated so many Australians over the past few months. Like many other Aussie individuals, businesses and industries, the craft beer fraternity are rallying together to contribute much needed funds for those …

A Wrap Up Of Our Limited Release Beers for 2019

Dan Brewing, Craft beer, Fresh beer, Taproom, Tasty beer

At the start of 2019 we committed to doing a limited release for bars and bottle shops in every month of the year. Previously we’d done quarterly releases and a few one-offs but we wanted to make them more consistent and have something unique to give drinkers for every month. We’ve just released our December limited so we’re pleased to …

Black Hops Launches SMaSHed Avocado Beer

Dan Beer and food, Brewing

Gold Coast independent craft brewery, Black Hops, have brewed a beer using Avocado from one of their customers’ farms. The beer has been brewed as a single malt and single hop (referred to as SMASH) ale, using Barrett Burston Border Malt and citra hops, as well as coriander, lime juice, chilli and of course smashed avocado – 17 kilograms of …

Sour Beers And How We Brew Them

Govs Brewing, Craft beer, Styles of beer

Although they’ve been around for centuries, one of the newer (and very different) styles of beer currently gaining popularity among Australian craft beer drinkers are what’s known as Sours. As the name implies, these beers are brewed intentionally acidic, tart or sour due to the use of wild yeast and/or bacteria strains. Some Sour styles, such as Gose are also …