Below you'll find a list of all posts that have been categorized as “Brewing”
On this blog we’ve always tried to answer the questions that we hear coming up a lot. Out of all the questions we get, one of the most common is “How do I get a job working in a craft beer brewery?” We thought it would be a good idea to address this on the blog in a series of …
Recently on the blog we’ve been looking back on the beginnings of our brewing journey, when Govs, Eddie and myself were coming up with beers all the while planting the seeds for the launch of our first brewery in Burleigh Heads. In part one of our early beers series we reminisced on the beginnings of the beer that started it …
After a COVID-induced hiatus last year, on 26 June the annual Gold Coast Amateur Brewing Competition (GCABC) made a welcome return to the local beer calendar. The competition is coordinated by the Gold Coast Homebrew Club (GoldCLUB), who are great mates of ours and hold their regular meetings on the second Friday of every month at our Biggera Waters Brewery …
Recently on the blog we took you back to the beginning of our brewing days, when Eddie, Govs and myself were transitioning from keen amatuer home brewers with a dream to putting the foundations in place for opening our very first brewery, Burleigh HQ. Back then all of our beers were brewed exclusively in bottles and all in very small …
Those of you familiar with the Black Hops story may know that back in 2014 three fresh faced lads, Govs, Eddie and myself, set about walking our talk and brewing a beer that Eddie had come up with that we all thought was worth giving a crack. The name of that beer was Eggnog Stout. What you may not know, …
After a hiatus last year, the Australian International Beer Awards (AIBA’s) were back again in 2021, with the Black Hops founders heading down to Melbourne on 20 May to represent as part of the bulging Queensland contingent of craft brewers. The AIBA’s have been going for over 25 years and are the largest annual draft and packaged beer competition in …
If you’ve followed our story recently you may know that Black Hops founders Govs, Eddie and myself recently went off the beaten track on an overnight, ‘not so covert’ mission to brew a wild fermented ale. With the pending launch of our AWOL barrel aged beer brand and taproom, we wanted to tap into an ancient brewing technique known as …
Back in 2018 we wrote a blog post called Water Chemistry: The Science of Brewing an Epic Beer, where we talked about the importance of water in the brewing process. Despite being plain on the eye and palate, water is actually a complex chemical beast, consisting of salts, ions and minerals, that must be analysed and tweaked during the brewing …
When it comes to craft beer, the saying ‘drink fresh’ is a good adage to drink by. And this is especially the case when it comes to beers that contain a strong hops flavour profile, such as Pale Ale’s, Hazy’s & IPA’s. Previously on the blog we’ve published an article called ‘How To Make Sure You Are Drinking The Freshest …
As part of an ongoing series of posts on the Black Hops Blog, we’ve gone into the nitty-gritty of how we brew particular styles of beer. So far we’ve talked about how we brew: Hazy IPA’s Low Gluten Beers Sour Beers Now it’s time to get back to basics and talk about brewing so-called ‘classic’ beer styles, in particular Lagers. …
