Recently on the blog we posted an update on how the new Black Hops brewery is progressing. We briefly discussed some of the new brewing equipment required to meet our up-scaled production targets. But that was only scratching the surface. So in this 2-part post we’ll dig into our specific equipment we are running with for BHII. In this post …
Black Hops has always prided itself on pushing the boundaries when it comes to creative beers. In this article we’ll go through how we are approaching brewing some of our more interesting beers.
Since we put our love of beer to the ultimate test and opened our own brewery, Black Hops, we’ve learned a lot of important lessons. In this blog post we go into some of the top ones, some positive, and some not so. To find out more read on..
Those of us who love quality beer can often be limited for choice when it comes to drinking our favourites when we’re out. So how can you, as a beer loving consumer, influence what type of beer gets served at your local? Well one way is by not asking for ‘craft beer’ at all!
More often than not, the answer to drinking good beer, is drinking fresh beer. So in this blog post we discuss the 4 main factors that can cause good beer to go bad. We also give you a few pointers on what you can do to make sure the beer you buy tastes like it’s meant to.
Three months ago we opened the doors to Black Hops after a solid 12 months of planning and setup. Since our first brew on 18 June we’ve been brewing regularly on our commercial brewing equipment sourced from China. We cover the story of our startup and the equipment at great lengths in our upcoming book, Operation Brewery. That book is about …
This week we are stoked to announce the release of our new podcast, Operation Brewery. The show will be a 10 part series that takes you into our world as we work on opening the Black Hops Brewery and Cellar Door on the Gold Coast, Australia. In episode 1 we take you inside our investor meetings as we start the process …
We’ve been busy making plans to open our brewery on the Gold Coast by the end of 2015.
Here is an update on everything that’s happened in the last few months, including an epic GABS result!
After a quick start last year with our Eggnog Stout release and launch, we set a big goal for 2015 to open a physical brewery. We’ll be releasing an update each month with our progress.
Here are all the details on what we are planning and the progress so far.