Water Chemistry Part 2: Maintaining Consistency Across Our 3 Breweries

Govs Beer Quality, Brewing 1 Comment

Back in 2018 we wrote a blog post called Water Chemistry: The Science of Brewing an Epic Beer, where we talked about the importance of water in the brewing process. Despite being plain on the eye and palate, water is actually a complex chemical beast, consisting of salts, ions and minerals, that must be analysed and tweaked during the brewing …

Setting Up The Black Hops Quality Lab

Govs Beer Quality

Here at Black Hops we’re very serious about making sure our beer tastes fresh, maintains a consistent level of quality and is free of contaminants every time it leaves the brewery and hits the marketplace. Nailing your recipes and adhering to strict brewing processes and quality controls will deliver you this in the majority of instances. But having a robust …