Our First Truly Wild Fermented Beer, Made by the Creek in the Gold Coast Hinterland

Dan Norris Brewing, Content, Craft beer, Styles of beer Leave a Comment

If you’ve followed our story recently you may know that Black Hops founders Govs, Eddie and myself recently went off the beaten track on an overnight, ‘not so covert’ mission to brew a wild fermented ale. With the pending launch of our AWOL barrel aged beer brand and taproom, we wanted to tap into an ancient brewing technique known as …

A Wrap Up Of Our Limited Release Beers for 2019

Dan Norris Brewing, Craft beer, Fresh beer, Taproom, Tasty beer

At the start of 2019 we committed to doing a limited release for bars and bottle shops in every month of the year. Previously we’d done quarterly releases and a few one-offs but we wanted to make them more consistent and have something unique to give drinkers for every month. We’ve just released our December limited so we’re pleased to …

Sour Beers And How We Brew Them

Govs Brewing, Craft beer, Styles of beer

Although they’ve been around for centuries, one of the newer (and very different) styles of beer currently gaining popularity among Australian craft beer drinkers are what’s known as Sours. As the name implies, these beers are brewed intentionally acidic, tart or sour due to the use of wild yeast and/or bacteria strains. Some Sour styles, such as Gose are also …